Sudan dyes have been shown to cause
cancer in laboratory animals and these findings could also be
significant for human health. Because Sudan dyes may contribute to
the development of cancer in people they are not considered safe to
eat.
But there is no immediate risk of illness. At the levels found in
these foods the risk is likely to be very small.
The UK Food Standards Agency is working
with local authorities to stop all products containing Sudan dyes
(this includes Sudan I, Sudan II, Sudan III and Sudan IV – otherwise
known as scarlet red) from being sold in the UK. It is also asking
companies that produce and sell these products to make sure they are
withdrawn and recalled.
Cargoes of dried and crushed or ground chilli and curry powders
coming into any country in the EU must be accompanied by a
certificate showing they have been tested and found to be free of
Sudan dyes. Random sampling is also being carried out at ports and
by local authorities. All consignments found to contain these dyes
are destroyed.
For more information visit:
www.eatwell.gov.uk
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