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PNEUMONIA & PLEURISY
Pneumonia refers to the acute inflammation of the lungs. It is
one of the most serious infectious disease. A common
complication of all kinds of pneumonia is pleurisy. Pleurisy is
an inflammation of the pleura, a serous membrane which envelopes
the lungs and also lines the inside of the chest.
Pneumonia
There are basically two types of pneumonia, called lobar pneumonia
and bronchopneumonia They, however, run into each other and are
treated in the same way. The disease becomes more serious if both
the lungs are affected. It is called double pneumonia in common
parlance.
Symptoms
Most cases of pneumonia begin with a cold in the head or throat. The
patient generally feels chill, shivering, difficulty in breathing
and sharp pain in the chest. This may be followed by a cough with
pinkish sputum which may later become brownish. The patient usually
suffers from fever and headache. In more serious cases of pneumonia,
the sputum may be of rusty colour. In your children, the disease may
cause delirium and convulsions. Most patients feel very miserable
and sweat profusely. The temperature may rise to 105 o F and pulse
may go upto 150 beats per minutes.
Causes
Pneumonia is caused by various types of germs such as streptococus,
staphyloccus and pneunococcus variety. At times, certain viruses are
also responsible for the disease. Other causes of diseases are
fungal infection, irritation by worms, inhaling foreign matter,
irritant dust or noxious gases and vapours such as ammonia, nitrogen
dioxide or cadmium. The real cause of pneumonia, however, is the
toxic condition of the body, especially of the lungs and air
passages, resulting from wrong feeding and faulty life style.
Persons with healthy tissues and strong vital force are unlikely to
catch pneumonia. It is only when the system is clogged with the
toxic matter and the vitality is low that the germs of pneumonia
invade a person.
Treatment
To begin with, the patient should be kept on a diet of raw juices
for five to ten days, depending on the severity of the disease. In
this regimen he should take a glass of fruit or vegetable juice
diluted with warm water every two or three hours. Fruits such as
orange, mosambi, apple, pineapple and
grapes and vegetables like carrots, tomatoes may
be used for juices. After a diet of raw juices, when the fever
subsides, the patient should three or four further days
on an exclusive fresh fruit diet, taking three meals a day of juicy
fruits such as apple, grapes, pineapple, mangoes, orange,
lemon and papaya. Thereafter, he may gradually adopt a well-balanced
diet of natural foods consisting of foods , seeds, and
grains, vegetables and fruits with emphasis on fresh fruits and
raw vegetables. The patients should be given warm warm enema daily
to cleanse the bowel during the period of raw juice therapy and all
fruit diet and thereafter, when necessary.
The patient should avoid
strong tea, coffee , refined foods, fried foods, white sugar, white
flour and all products made from them, condiments and pickles. He
should also avoid all meats as well as alcoholic beverages and
smoking. To reduce temperature naturally, during the course of the
fever, the procedure outlined on the
malaria page
may be followed.
Sipping of cold water has
also been found beneficial in the treatment of pneumonia. The
patient should sip cold water at short intervals so long as the
fever continues. The cold water is cooling to the feverish blood.
Home Remedies
Certain home remedies have been found beneficial in the treatment of
pneumonia. During the early acute stage of this disease, a herbal
tea made from fenugreek seeds will help the body to produce
perspiration, dispel toxicity and shorten the period of fever. In
can be taken up to four cups daily. The quantity should be reduced
as condition improves. To improve flavour, a few drops of lemon
juice can be used. During this treatment, no other food or
nourishment should be taken as fasting and fenugreek will allow the
body to correct these respiratory problems in a few days.
According to Dr. F.W.
Crosman, an eminent physician, garlic is a marvellous remedy
for pneumonia, if given in sufficient quantities. This physician
used garlic for many years in pneumonia, and said that in no
instance did it fail to bring down the temperature as well as the
pulse and respiration within 48 hours. Garlic juice can also
be applied externally to the chest with beneficial results as it is
an irritant and rubefacient.
Sesame seeds are
valuable in pneumonia . An infusion of the seeds, mixed with a
tablespoon of linseed, pinch of common salt and a
desert spoon of honey, should be given in the treatment of
this disease. This will help remove catarrhal matter and phlegm from
the bronchial-tubes.
The pain of pneumonia can
be relieved by rubbing oil of turpentine over the rib cage and
wrapping warmed cotton wool over it.
Pleurisy
Pleurisy may be acute or chronic, and mild or severe, the disease
may be limited to one side of the chest or it may include both the
sides. This disease can attack people of all ages, from children
right through to the very elderly. Like
any other viral infection, pleurisy can occur in small epidemics.
The membranes that cover the lung are called pleura. The outer
membrane, known as partial pleura, is applied to the inner wall of
the thorax, and the inner membrane, known as the visceral pleura,
covers the substance of the lungs. There is a capillary space
between the two membranes which is filled with fluid. This fluid
enables the lung s to move freely in the chest. The parietal
membrane is reflected from the chest wall to cover the upper surface
of the diaphragm, and in the midline, it covers the mediastinum, the
partition which separates the two sides of the chest and contains
the heart, great vessels and other structures which run through the
thorax.
Symptoms
The onset of pleurisy is generally marked by a sharp and stabbing
pain, which may be felt in any part of the chest wall or over the
diaphragm. Deep breathing or coughing increases the pain. In many
cases, the diseases begins with a chill, followed by congestion of
the pleura and later by fever. The degree of the fever determines
the severity of the disease. The inflammation destroys the tissues
and chokes the circulation within the tissues. Breathing becomes
difficult due to the clogging of the circulation, and by pain and
swelling within the chest. Later a liquid effusion escapes from the
pleura, filling the open spaces in the chest cavity till the effect
of the distension becomes oppressive. After absorption takes place
or after the drainage of the effusion, the pressure is lowered, the
pain is reduced and the patient feels relieved. It is sometimes dry
pleurisy, a form where there is little or no effusion or the
effusion may be circumscribed. The effusion may become gangrenous,
or become mixed with blood, or be of a dirty brown colour with an
offensive odour, leading to much suffering.
Causes
The most common among the immediate causes of pleurisy is that of
‘catching cold ‘ followed by congestion and swelling of the pleural
membrane. It is a disease that is not caused by germs. There will be
germs of putrefaction later in the ooze of serum from the tissue.
The disease may be a complication of pneumonia, or pneumonia may be
a complication of pleurisy. In a few cases , the diseases may also
occur in rheumatic fever , uraemia and other conditions.
Treatment
At the first sign of pleurisy, the patient should observe a complete
fast, abstaining from all liquid and solid foods. Nothing should be
taken except plain water, hot or cold, as desired. Water may have
bad taste, but at least three or four glasses should be taken daily
for the first few days. The quantity of water should be gradually
increased to five or six or more glasses each day. It would be
helpful if during this period of fasting , a full hot enema is also
taken once daily.
A hot chest pack should be
applied two or three times a day allowing it to remain for an hour
or so each time. If the fever becomes high, the packs may be changed
to cold ones. If, however, the reaction is not prompt and complete,
it would be advisable to use the hot packs. Heat is always helpful
for relieving the sharp pain associated with pleurisy. This should
be applied for half an hour twice daily. The patient should practice
deep breathing during this period. Adequate rest and abundance of
fresh air are essential. In cases of dry pleurisy, further relief
from pain can be obtained by strapping the chest. Heat is not used
when the strapping is employed.
A neutral immersion bath at
100 F for one hour daily has also been found beneficial in the
treatment of pleurisy.
After the acute symptoms have subsided, the patient may adopt a milk
diet. In this regimen, he should take 250 ml.of milk every
two hours on the first day, every 1 1/2 hour on the second day,
every hour on the third day and every three-quarters of an hour on
the fourth day and onwards. The quantity of milk should not exceed
four litres daily. The patient may also take one orange daily
along with the milk diet. As soon as the patient has gained slightly
in strength, he should undertake moderate exercise as a routine,
avoiding fatigue.
Air bath, sun bath and dry
friction bath are of particular importance. If there is any
particular disease, present along with the pleurisy whether as a
causative or as a complicating condition, the same should also be
given appropriate attention.
Chronic pleurisy should be treated in the same manner as to the diet
and the application of heat. All efforts should be made to increase
the vitality, reduce toxaemia, and restore normal freedom of chest
movements. Several short fasts, at regular intervals, followed by
milk diet may be necessary depending on the progress for
complete recovery.
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NB. The information given here are not intended to be a substitute for
medical advice.
If you are in any doubt about your health, please
consult your GP.
DISCLAIMER: The information on this website
is not intended to diagnose
medical problems, prescribe remedies for illness, or treat disease. It's
intention is solely educational. I would strongly encourage you to use this
information in cooperation with a medical or health professional.
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